Salento cuisine is characterized by numerous typical dishes (especially based on fish and vegetables), by its great wines: Primitivo, Negroamaro and Rosato del Salento, and by the production of oil.

In the past century, peasant women transformed the little food that the area offered (vegetables and cereals, oily fish and little meat) into dishes intended for their husbands returning from the field jobs.

Wine tastings, oil tastings, tastings of typical dishes. In conventional cellars or in places full of culture and charm: discover the SAL-IS tourist offer for Salento food and wine.